Menu 2016

Breakfast
7:30 - 9:30am
• Cash Sales •

Danish, Pop Tarts, Nutri Grain Bars, Cereal, Bagels, Assorted Muffins
Juice, Cappuccino, Coffee, Decaf, Tea, Bottled Water

Lunch
11am - 2pm
• Lunch is included for registered students; $20 for all others •

Freshly Shredded Greens
Toppings to include
Black Beans, Corn, Shredded Carrots,
Cucumbers, Tomatoes, Croutons,
Assortment of Dressings
Tuna Salad • Fresh Fruit • Greek Pasta Salad
Breadsticks and Rolls

Pan Seared Chicken with Riesling Mushroom Sauce*
Garlic Florentine Ravioli

Wild Rice Pilaf
Seasonal Vegetables

Coffee & Hot Tea & Fountain Beverages
Desserts to include
Chocolate Mousse, Strawberry Cream Torte*, Triple Chocolate Cake,
NY Cheesecake with Cherries. Bread Pudding, Lemon Cream Torte, Apple Pie

* gluten free entrees